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Pepprika
1 Soup = 262 Kcal
Ingredients:
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 small pepper (150 g)
- 1-2 tablespoons of fresh parsley (chopped)
- 1-2 teaspoons of sweet paprika powder
- 1 pinch of chili
- Pepper to taste
Preparation:
Cut the pepper into pieces and cook it in the milk. Put part of the cut pepper aside. Puree the rest of the pepper together with the milk. Stir in 1 bag of Vegetable Soup, add remaining pepper pieces and parsley. Add paprika to taste. Add chili, pepper and parley to taste.